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Nutmeg-Maple Cream Pie

From the New York Times.  Doesn’t include pie crust recipe.  Would it be really bad of me to just buy a pie crust? “This pie is a delicious twist on a custard standby, and it is exceedingly easy, a humble … Continue reading

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Irish Oatmeal, Bacon and Cheddar Souffle

From Irish Central, which sends me daily emails.  Some good recipes and this one is from Chicago! “Chef Michael Foley, an internationally renowned chef from Chicago, suggests for your Irish breakfast a light and airy oatmeal, bacon and cheddar soufflé.” … Continue reading

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