Monthly Archives: May 2016
Vegan Tofu, Asparagus and Spinach Scramble
Original recipe from www.foodnetwork.com. Not in the ingredients below but I could not help myself; I added a little crush garlic.
Ham, Asparagus and Cheese Casserole
Original recipe from eating well. It called for mixing eggs with egg whites and using skim milk to be healthier. Since I had leftover cream and lots of eggs to use up, took this recipe in a less healthy direction. … Continue reading
Rhubarb Fruit Salad
My roommate really like rhubarb. Me, not so much. But this recipe sounded good and it is good. Big hit when we first made it. Lots of requests for recipes.
Moroccan-Inspired Quinoa Salad
Found this recipe on recipage.com after searching for spring brunch recipes. It was a big hit and I’ve gotten a lot of requests for it.
Spring Brunch Menu
Today I coordinated brunch for about 40 people and came up with the following menu after searching the web for “spring brunch” recipes. Everyone liked the food today; this menu is a good one! Rhubarb Fruit Salad Moroccan-Inspired Quinoa Salad … Continue reading