Vegan Tofu, Asparagus and Spinach Scramble

Vegan Tofu, Asparagus and Spinach Scramble

By DoreensRecipes Published: May 15, 2016

• Yield: 4 Servings

Original recipe from www.foodnetwork.com. Not in the ingredients below but I could not help myself; I added a little crush garlic.

Ingredients

• 1 14 oz pack firm tofu drained and cut into 1/2 inch cubes
• 1/2 teaspoon tumeric
• to taste salt and pepper
• 2 tablespoons olive oil
• 4 green onions sliced
• 2 packed cups baby spinach chopped
• 2 cups asparagus chopped
• 1 to 2 teaspoons lemon juice
• 1 cup grape tomatoes halved

Instructions

1. Heat the oil in saucepan over medium-high heat. Add the green onions (and a little garlic) and cook, stirring, until soft, about 1 minute.
   
2. Add all the rest of the ingredients, stir to combine and cook for about 5 to 10 minutes.
   

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