Category Archives: Breakfast
Original recipe from www.foodnetwork.com. Not in the ingredients below but I could not help myself; I added a little crush garlic.
Original recipe from eating well. It called for mixing eggs with egg whites and using skim milk to be healthier. Since I had leftover cream and lots of eggs to use up, took this recipe in a less healthy direction. … Continue reading
From allrecipes.com, recipe by Stef. She notes: “My father made this while I was growing up on the holidays for family who didn’t like turkey or ham. It’s become a staple in my holiday dinners as well. I have never … Continue reading
I’ve made this several times. It’s one of my favorites from Uma Casa Portuguesa – Portuguese Home Cooking. Usually have made 4 to 8 servings, never bigger than that.
Folks really liked this bread, vegans and non-vegans alike. Definitely a keeper. Found it online at www.vegkitchen.com. I did use just whole wheat flour; didn’t find any whole wheat pastry flour in the grocery store.
Found this online and it worked really well. Made mushroom/Swiss cheese quiches (4 of them) with Jarlsberg Swiss and they came out great. Great flavor and the custard was creamy delicious.