Category Archives: Breakfast

Vegan Tofu, Asparagus and Spinach Scramble

Original recipe from www.foodnetwork.com. Not in the ingredients below but I could not help myself; I added a little crush garlic.

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Ham, Asparagus and Cheese Casserole

Original recipe from eating well. It called for mixing eggs with egg whites and using skim milk to be healthier. Since I had leftover cream and lots of eggs to use up, took this recipe in a less healthy direction. … Continue reading

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Salmon Quiche

From allrecipes.com, recipe by Stef.  She notes: “My father made this while I was growing up on the holidays for family who didn’t like turkey or ham.  It’s become a staple in my holiday dinners as well.  I have never … Continue reading

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Eggs in Spicy Tomato Sauce

I’ve made this several times.  It’s one of my favorites from Uma Casa Portuguesa – Portuguese Home Cooking.  Usually have made 4 to 8 servings, never bigger than that.  

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Latin Skillet Scrambled Eggs

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Vegan Fig and Walnut Bread

Folks really liked this bread, vegans and non-vegans alike.  Definitely a keeper.  Found it online at www.vegkitchen.com. I did use just whole wheat flour; didn’t find any whole wheat pastry flour in the grocery store.

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How to Make a Foolproof Quiche

Found this online and it worked really well.  Made mushroom/Swiss cheese quiches (4 of them) with Jarlsberg Swiss and they came out great.  Great flavor and the custard was creamy delicious.

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