Today I coordinated brunch for about 40 people and came up with the following menu after searching the web for “spring brunch” recipes. Everyone liked the food today; this menu is a good one!
Rhubarb Fruit Salad
Moroccan-Inspired Quinoa Salad
Ham, Asparagus and Cheese Breakfast Casserole
Vegan Tofu, Asparagus and Spinach Scramble
Sweet bread and rolls
The recipes I found didn’t call for asparagus but I found it on sale and so submitted it for spinach in the Breakfast Casserole and added to the spinach in the Tofu Scramble.