Spring Brunch Menu

Today I coordinated brunch for about 40 people and came up with the following menu after searching the web for “spring brunch” recipes. Everyone liked the food today; this menu is a good one!

Rhubarb Fruit Salad

Moroccan-Inspired Quinoa Salad

Ham, Asparagus and Cheese Breakfast Casserole

Vegan Tofu, Asparagus and Spinach Scramble

Sweet bread and rolls

The recipes I found didn’t call for asparagus but I found it on sale and so submitted it for spinach in the Breakfast Casserole and added to the spinach in the Tofu Scramble.

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