Moroccan-Inspired Quinoa Salad

Found this recipe on after searching for spring brunch recipes. It was a big hit and I’ve gotten a lot of requests for it.

Moroccan-Inspired Quinoa Salad

By DoreensRecipes Published: May 15, 2016

  • Yield: 6 Servings

When we made this for the first time, we left out the peppers because of allergies. Also I substituted some toasted sunflower seeds for the almonds because almonds were really expensive. Finally, we nixed the capers; really don't like capers.



  1. Cook quinoa and toast almonds.
  2. Prepare dressing by whisking ingredients together.
  3. Mix everything well to combine.

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