Vegan Vanilla “Butter” Cream

This recipe came out rather goopy.  I kept the whoopie pies in the frig so that the filling didn’t spill out.


Vegan Vanilla

By DoreensRecipes Published: December 12, 2012

    Whoopie pie filling recipe from "Whoopie Pies" by Sarah Billingsley and Amy Treadwell



    1. In the work bowl of a stand mixer fitted with the paddle attachment, beat together the butter substitute and Tofutti cream cheese and sour cream on medium speed until just combined. Increase the speed to medium and beat until smooth and creamy, about 3 minutes.

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