Leprechaun Lime Drink

Leprechaun Lime Drink

By DoreensRecipes Published: June 15, 2013

• Yield: 7 cups

From a Facebook post by Galway Bay Irish Restaurant & Pub in Ocean Shores, WA. I added the rum or vodka.

Ingredients

• 1 quart softened lime sherbet
• 1/2 cup thawed limeade concentrate
• 2 cans chilled lemon-lime soda
• spirals or slices for garnish lemons and limes
• optional rum or vodka

Instructions

1. In a large bowl, beat the sherbet, limeade and sugar until blended.
   
2. Stir in soda and ice.
   
3. Pour into chilled glasses. (Or leave in the punch bowl) Garnish with lemon slices and lime spirals if desired.
   

• Course: Drink

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