Sangria

Sangria

By DoreensRecipes Published: August 22, 2013

• Yield: 4 1/2 cups

Portuguese Home Cooking This popular drink was adapted by the Portuguese from their Spanish neighbors.

Ingredients

• 1 tablespoon sugar (approx)
• 2 tablespoons whiskey
• 2 tablespoons white rum
• 2 cups fruity red wine
• 1/2 cup orange juice
• 2 1/2 cups lemon-lime soda
• 1 cup ice
• 1 orange cut in wedges
• 1/2 lemon cut in wedges
• 1 apple seeded, cored & sliced
• mint

Instructions

1. In large pitcher or punch bowl, mix sugar, whiskey and rum until well blended.
   
2. Pour in wine, orange juice and soda, mixing well after each addition.
   
3. Add ice and top with fruit. Let stand for 20 minutes, or just until drink is well chilled.
   
4. Garnish with sprig of mint and serve.
   

• Course: Drink

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