We had an abundance of ripe bananas in the freezer and a lack of cookies in the cabinet.
In Portuguese, Pessago com vinho. This is from my Portuguese Cooking cookbook which has great pictures. I made these many years ago and they were yummy. I think making with pears would be good too. I just saw a wine … Continue reading
From Elysian Brewery, Seattle. There link is here: http://www.elysianbrewing.com/holiday-stout-cookies/ But in case they take it down later, here’s the recipe. Looks good. Sort of reminds me of Whoopie Pies made with stout!
Portuguese Home Cooking This popular drink was adapted by the Portuguese from their Spanish neighbors.
Made a delicious cake. Filled with Blueberry Cream filling, which is just the normal filling with two or three tablespoons of blueberry syrup added. Of course, hand mixer worked fine on these.
My sister made this over the Thanksgiving week. It was great to have for breakfast each morning with coffee. It was moist and yummy.
I would definitely follow the recommendation at the end to use less cocoa. I used the recipe’s amount and found it too dense. I don’t have a stand mixer; hand mixer worked fine.