Herb, Garlic and Lemon Roast Chicken Thighs

Herb, Garlic and Lemon Roast Chicken Thighs

By DoreensRecipes Published: November 23, 2020

  • Yield: 9 chicken thighs (6 to 8 Servings)

A combination of two recipes from a James Beard cookbook on chicken. Tasty and simple.



  1. Preheat oven to 350 degrees. Mince herbs and garlic in small food chopper if you have one. Add butter, lemon zest and lemon juice. Mince until you have a nice gooey paste.
  2. Put chicken thighs in baking dish. Stuff the herb, lemon, garlic paste under the skin of the thighs until it is all gone.
  3. Bake for 45 minutes to one hour. (It took mine a full hour.)

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