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Ham, Asparagus and Cheese Casserole

Original recipe from eating well. It called for mixing eggs with egg whites and using skim milk to be healthier. Since I had leftover cream and lots of eggs to use up, took this recipe in a less healthy direction. … Continue reading

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Irish Oatmeal, Bacon and Cheddar Souffle

From Irish Central, which sends me daily emails.  Some good recipes and this one is from Chicago! “Chef Michael Foley, an internationally renowned chef from Chicago, suggests for your Irish breakfast a light and airy oatmeal, bacon and cheddar soufflé.” … Continue reading

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Latin Skillet Scrambled Eggs

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