My sister is THE Gravy Master. Her gravy always tastes wonderful! Here’s the instructions she sent me that I always need when making gravy without her.
The Gravy Master’s Gravy Recipe
Mix 2 table spoons of flour or cornstarch with about 2 -3 cups of chicken broth in a jar that can be shaken. Set aside. You can also use the cooled juices/water from boiling the bleep out of the gizzards.Once the turkey is out of the oven, use the roasting pan with its juices to saute 1/2 cup minced onions, and chopped liver bits, about 1-2 tablespoons. Scrape brown bits into the mixture as you saute the onion. Once onions are translucent, start mixing in, very slowly the flour/water mixture. Using a whisk keep mixing while you add the flour/water mixture. continue stirring until desired thickness. If gravy is not the dark color you want, add Gravy Master coloring.