Category Archives: Side Dishes

Golden, whole roasted cauliflower

From Boston Globe email blast of Nov. 17, 2017 by Sally Pasley Vargas

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Fall Fruit Compote

I had fruit compote at a event earlier this month and really enjoyed the natural sweetness of it. Certainly a healthier alternative to chocolate candy! Looked for a autumn version and liked this one with its cinnamon and nutmeg. I … Continue reading

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Jalapeño Cornbread Whoopie with Bacon-Chive Goat Cheese Filling

I put these two together from the “Whoopie Pies” cookbook by Sarah Billingsley and Amy Treadwell.   I just used a regular hand mixer and it worked fine.  Parchment paper made clean up easier.   

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The Gravy Master’s Gravy Instructions

My sister is THE Gravy Master.  Her gravy always tastes wonderful!  Here’s the instructions she sent me that I always need  when making gravy without her.   The Gravy Master’s Gravy Recipe Mix 2 table spoons  of flour or cornstarch with about … Continue reading

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