Broccoli Cornbread

I got this recipe from my co-worker, Gwen, a while ago.  In cleaning out my email at work I found her email with the recipe and saw that it needed to be posted here.  Thanks for sharing Gwen!

 

Broccoli Cornbread

By DoreensRecipes Published: November 15, 2015

    I got this recipe from my co-worker, Gwen, a while ago.  In cleaning out my email at work I found her email with the recipe and saw …

    Ingredients

    Instructions

    1. Quick and easy preparation using the same pan. Chop up butter into 9" x 12" baking dish (glass preferred). Place in oven to melt.
    2. When melted, just add the other ingredients into the dish, mix well and put back in the oven. Bake 45 minutes at 350 degrees.
    3. Alternatively, after preparing this recipe several times, Gwen found the method below works the best. Enjoy! After butter is melted, in glass baking dish, I then add the 2 boxes of Jiffy cornbread mix, spread evenly in the pan. Mix the cottage cheese and eggs in a small bowl, then use a hand mixer to cut down on the cottage cheese lumps. Add chopped broccoli to the cheese and egg mixture, again using the hand mixer. Add the cheese/egg/broccoli ingredients to the Jiffy cornbread mix in the pan. Mix everything really well. Bake at 350 degrees for 45 minutes.

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