Also from Sunday Parade magazine article on holiday cookies. Putting the recipe in the blog first, then trying it. I figure typing it up will make me read it more carefully. Postscript: They came out great. Like better than the … Continue reading
Original recipe from eating well. It called for mixing eggs with egg whites and using skim milk to be healthier. Since I had leftover cream and lots of eggs to use up, took this recipe in a less healthy direction. … Continue reading
From allrecipes.com, recipe by Stef. She notes: “My father made this while I was growing up on the holidays for family who didn’t like turkey or ham. It’s become a staple in my holiday dinners as well. I have never … Continue reading
I’ve made this several times. It’s one of my favorites from Uma Casa Portuguesa – Portuguese Home Cooking. Usually have made 4 to 8 servings, never bigger than that.
I got this recipe from my co-worker, Gwen, a while ago. In cleaning out my email at work I found her email with the recipe and saw that it needed to be posted here. Thanks for sharing Gwen!
Found this online and it worked really well. Made mushroom/Swiss cheese quiches (4 of them) with Jarlsberg Swiss and they came out great. Great flavor and the custard was creamy delicious.
My sister made this over the Thanksgiving week. It was great to have for breakfast each morning with coffee. It was moist and yummy.
I would definitely follow the recommendation at the end to use less cocoa. I used the recipe’s amount and found it too dense. I don’t have a stand mixer; hand mixer worked fine.