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Red Velvet Crackle Cookies

Also from Sunday Parade magazine article on holiday cookies.  Putting the recipe in the blog first, then trying it.  I figure typing it up will make me read it more carefully. Postscript:  They came out great.  Like better than the … Continue reading

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Ham, Asparagus and Cheese Casserole

Original recipe from eating well. It called for mixing eggs with egg whites and using skim milk to be healthier. Since I had leftover cream and lots of eggs to use up, took this recipe in a less healthy direction. … Continue reading

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Salmon Quiche

From allrecipes.com, recipe by Stef.  She notes: “My father made this while I was growing up on the holidays for family who didn’t like turkey or ham.  It’s become a staple in my holiday dinners as well.  I have never … Continue reading

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Eggs in Spicy Tomato Sauce

I’ve made this several times.  It’s one of my favorites from Uma Casa Portuguesa – Portuguese Home Cooking.  Usually have made 4 to 8 servings, never bigger than that.  

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Broccoli Cornbread

I got this recipe from my co-worker, Gwen, a while ago.  In cleaning out my email at work I found her email with the recipe and saw that it needed to be posted here.  Thanks for sharing Gwen!  

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Latin Skillet Scrambled Eggs

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Glazed Lemon-Blueberry Loaf

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How to Make a Foolproof Quiche

Found this online and it worked really well.  Made mushroom/Swiss cheese quiches (4 of them) with Jarlsberg Swiss and they came out great.  Great flavor and the custard was creamy delicious.

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Southern Living’s Pumpkin Pecan Bread

My sister made this over the Thanksgiving week.  It was great to have for breakfast each morning with coffee.  It was moist and yummy.  

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Red Velvet Whoopie

I would definitely follow the recommendation at the end to use less cocoa.  I used the recipe’s amount and found it too dense.  I don’t have a stand mixer; hand mixer worked fine.  

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