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Nutmeg-Maple Cream Pie
From the New York Times. Doesn’t include pie crust recipe. Would it be really bad of me to just buy a pie crust? “This pie is a delicious twist on a custard standby, and it is exceedingly easy, a humble … Continue reading
Posted in Desserts
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How to Make a Foolproof Quiche
Found this online and it worked really well. Made mushroom/Swiss cheese quiches (4 of them) with Jarlsberg Swiss and they came out great. Great flavor and the custard was creamy delicious.
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