Many years ago I got this recipe out of Sunset Magazine. Started using as gifts for my co-workers, sometimes making extra so we had them around the house through the holidays. I usually do not eat nuts but these are tasty.
I don’t always use the same type of nuts but mix it up and measure them out in 5 cup batches.
I also frequently use sugar-free maple syrup. Several of my co-workers are diabetic or in general are trying to stay away from sugar. (This is why I rarely bring whoopie pies to the office!)
I also don’t always use fresh herbs and change up how much cayenne pepper I used so they taste slightly different every year.
Great to bring to a party as the contribution to the festivities.
Nuts, herbs and other ingredients mixed in a bowl.
Spread out in the pan
Roasted Herbed Nuts
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