In Portuguese, Pessago com vinho. This is from my Portuguese Cooking cookbook which has great pictures. I made these many years ago and they were yummy. I think making with pears would be good too. I just saw a wine … Continue reading
From the New York Times. Doesn’t include pie crust recipe. Would it be really bad of me to just buy a pie crust? “This pie is a delicious twist on a custard standby, and it is exceedingly easy, a humble … Continue reading
From Irish Times; sounds yummy. Will post a note if I try them this holiday season. “Taking the time and effort to make this yummy treat at home is a great way to show how much you really care. Beautifully … Continue reading
From Elysian Brewery, Seattle. There link is here: http://www.elysianbrewing.com/holiday-stout-cookies/ But in case they take it down later, here’s the recipe. Looks good. Sort of reminds me of Whoopie Pies made with stout!
My roommate makes the best shortbread cookies ever. He got the recipe from a cookbook he got in Scotland many years ago: This is the same recipe used for years in the Fabulous Radical Women Bake Sale. Here’s … Continue reading