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Red Velvet Crackle Cookies

Also from Sunday Parade magazine article on holiday cookies.  Putting the recipe in the blog first, then trying it.  I figure typing it up will make me read it more carefully. Postscript:  They came out great.  Like better than the … Continue reading

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Lemon Whoopie

Made a delicious cake.  Filled with Blueberry Cream filling, which is just the normal filling with two or three tablespoons of blueberry syrup added.  Of course, hand mixer worked fine on these.

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Chocolate Buttercream

Posting this to show what I made.  This might make a good frosting for a cake but didn’t much like as whoopie pie filling.  Too dense and grainy.

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Red Velvet Whoopie

I would definitely follow the recommendation at the end to use less cocoa.  I used the recipe’s amount and found it too dense.  I don’t have a stand mixer; hand mixer worked fine.  

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Strawberry Buttercream Filling

I couldn’t find the freeze-dried strawberries this recipe calls for so I bought frozen strawberries and skipped the milk.  Still made it quite runny when not in the frig.  Filling used with Red Velvet Whoopie Pies.  Very tasted and we … Continue reading

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Jalapeño Cornbread Whoopie with Bacon-Chive Goat Cheese Filling

I put these two together from the “Whoopie Pies” cookbook by Sarah Billingsley and Amy Treadwell.   I just used a regular hand mixer and it worked fine.  Parchment paper made clean up easier.   

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