We had an abundance of ripe bananas in the freezer and a lack of cookies in the cabinet.
From Elysian Brewery, Seattle. There link is here: http://www.elysianbrewing.com/holiday-stout-cookies/ But in case they take it down later, here’s the recipe. Looks good. Sort of reminds me of Whoopie Pies made with stout!
Folks really liked this bread, vegans and non-vegans alike. Definitely a keeper. Found it online at www.vegkitchen.com. I did use just whole wheat flour; didn’t find any whole wheat pastry flour in the grocery store.
These turned out very well and my vegan friends loved them, though the cookies stuck to their fingers. But that often happens with the classic whoopie pie I make. They are just finger-licking good! When I baked the first two … Continue reading
Made a delicious cake. Filled with Blueberry Cream filling, which is just the normal filling with two or three tablespoons of blueberry syrup added. Of course, hand mixer worked fine on these.
My sister made this over the Thanksgiving week. It was great to have for breakfast each morning with coffee. It was moist and yummy.
I would definitely follow the recommendation at the end to use less cocoa. I used the recipe’s amount and found it too dense. I don’t have a stand mixer; hand mixer worked fine.