Also from Sunday Parade magazine article on holiday cookies. Putting the recipe in the blog first, then trying it. I figure typing it up will make me read it more carefully. Postscript: They came out great. Like better than the … Continue reading
From Elysian Brewery, Seattle. There link is here: http://www.elysianbrewing.com/holiday-stout-cookies/ But in case they take it down later, here’s the recipe. Looks good. Sort of reminds me of Whoopie Pies made with stout!
Folks really liked this bread, vegans and non-vegans alike. Definitely a keeper. Found it online at www.vegkitchen.com. I did use just whole wheat flour; didn’t find any whole wheat pastry flour in the grocery store.
These turned out very well and my vegan friends loved them, though the cookies stuck to their fingers. But that often happens with the classic whoopie pie I make. They are just finger-licking good! When I baked the first two … Continue reading
Made a delicious cake. Filled with Blueberry Cream filling, which is just the normal filling with two or three tablespoons of blueberry syrup added. Of course, hand mixer worked fine on these.
I would definitely follow the recommendation at the end to use less cocoa. I used the recipe’s amount and found it too dense. I don’t have a stand mixer; hand mixer worked fine.
I put these two together from the “Whoopie Pies” cookbook by Sarah Billingsley and Amy Treadwell. I just used a regular hand mixer and it worked fine. Parchment paper made clean up easier.